Food Question Bank
for Exam preparation

Food- Q2. Which of the listed document types ARE required GMP documentation?

1. Site Master File and Specifications
2. Manufacturing Formulae, Processing, Packaging and Testing Instructions
3. Certificate of Analysis, Procedures and Protocols
4. Technical Agreements, Records and Reports
5. All of the above

Food- Q3. Which of the following clauses are NOT part of BRC? i) Product safety & quality management ii) Continual improvement iii) Product inspection & testing iv) Operation

1. i & iv
2. ii & iv
3. i, ii & iii
4. All of the answers

Food- Q4. What type of questions would you ask to confirm specific factual details:

1. Open
2. Closed

Food- Q5. ISO 22000 is a GFSI approved food safety standard?

1. True
2. False

Food- Q6. Monitoring water systems requires evaluation and responses to:

1. Trend and seasonal variations
2. Water quality incidents or events which trigger alarms
3. Both A & B

Food- Q7. How many clauses does BRC have?

1. 6
2. 7
3. 8
4. 9

Food- Q8. What is BRC stands for?

1. Baghdad Roasted Chicken
2. British Retail Consortium
3. British Reinforcement Company
4. Biomedical Research Centre

Food- Q9. Rapid cooling is an example of...

1. a corrective action
2. a hazard
3. a critical limit
4. a control measure
5. Incorrect monitoring

Food- Q10. What is the benefit of having BRC certification? i) Stabilization of customer confidence ii) Higher product security iii) Higher product liability risks iv) Timely notice of consumer risks concerning hygiene and security consumer goods

1. i & ii
2. i, ii & iii
3. ii & iv
4. i, ii & iv